Restaurant The Olive Tree (Jalan P. Ramlee)

• Plain Rice

  RM 7

  Long grain boiled basmati rice.
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Non-vegetarian.

• Tandoori Jheenga

  RM 25

  Fresh prawns, refreshing marinated in acitric blend of lemon juice, ajwain and green cardamom, grilled golden in the tandoor.
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• Amritsari Machli

  RM 20

  Hundred years ago, chimanlal 'machehiwala' set up a small stall, Where he served fillets of fish, dipped in an ajwain flavored gram flow batter, and deep fried in mustard oil. Thus born a contemporary classic, which cook are trying replicate across the country.
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• Bhatti da Murg

  RM 25

  Chicken drumstick, reserved overnight in a yoghurt marinated with fresh herbs and spices. First cooked in the tandoor, the chicken is finished on the open fire grill.
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• Murg Tikka Kandahari

  RM 25

  The house specialty: Boneless cubes of chicken steeped in a marinated of royal cumin- enriched cream, cheddar, garlic and hint of fresh coriander, glazed in the tandoor.
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• Peshawari Talley Murg

  RM 25

  Peshawari batter-dipped fried chicken drumstick, came South of the border with legendary Kundantal Gujarat, after partition and has since ruled the Roost at the one and only moti mahal, in Dehli's Darya Garj.
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• Lahori Seekh

  RM 22

  The traditional seekh mince, made famous by the kebabiya in the Anaarkali Bazaar. Lahoris in the 'Diaspora' keep carving for the singing flavours of the colours, cinamon, mace nut meg and green cardamon, which blend to create an extraordinary play of taster.
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• Maahi Tikkae

  RM 23

  Chunks of fish marinated in aromatic herbs and toasted in the tandoor.
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• Tandoori Chicken

  from RM 30

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in tandoor.
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• Murg Malai Tikka

  RM 26

  Tender pieces of chicken marinated in milk cream and cooked in the clay oven.
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• Murg Kali Mirch Tikka

  RM 26

  Tender pieces of chicken marinated in black pepper, cream and grilled.
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• Kastoori Botti Kebab

  RM 24

  Cubed leg of lamb, marinated in exotic India herbs and spices then roasted in tandoor.
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• Samosa

  from RM 18

  Traditionally delicacy and togue-tickling crispy deep fried stuffed with chicken OR mutton meat filling.
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For vegetarians.

• Bhelpuri Mumbaiwali

  RM 16

  Spicy snack famous in Mumbai's chapati, prepared with tamarind sauce, onions and puffed rice.
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• Vegetable Samosas

  RM 20

  Indian triangle vegetarian stuffed curry puff.
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• Multani Tikkey

  RM 20

  It said that paneer was 'born' in Multan a largely vegetarian province in undivided india, for this Festival, the paneer is imbued with herbs and spice, wrapped the multi flower better and glazed in the tandoor.
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• Lahori Seekh Chollia The "Khumbwali"

  RM 20

  Lahore, Paris of the east, home of the most creative chef in the land of five rivers crafted the plateau of plenty, this kebab is grilled in the tandoor and served with mango ketchup.
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• Olive Special Vegetarian Kebab Platters

  RM 38

  A selection of vegetarian tandoori preparation, served to get the taste of all.
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• Paneer Shashlik

  RM 24

  Home made cubes of cheese gilled with Tomato capsicum and onion.
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• Olive's Paneer Pasanda Pakora

  RM 24

  Cottage cheese sandwiches stuffed with special spices and deep fried with flour batter coating.
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• Onion Bhujia

  RM 16

  Medium spiced with natural herbs, onion fritters made with chick peas flour and deep fried.
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• Papri Chaat

  RM 18

  Seasoned potatoes and chick peas with crispy crackers garnished with onion and tango tamarind sauce.
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Soups and salads.

• Gajar te Tamatar Da Shorba

  RM 12

  Carrot and tomato soup tempered with cumin seeds.
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• Vegetable Shorba

  RM 12

  Assorted vegetable soup with exotic herbs and spices with fresh coriander and roasted cumin seeds.
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• Kukad da Shorba

  RM 12

  Spicy chicken soup.
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• Kachumber

  RM 5

  Tossed salad with chopped fresh tomatoes, cucumbers, onions, green peppers and coriander with lemon.
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• Heritage Special Salad

  RM 5

  A unique mix of tomatoes, cucumbers, carrots and green peppers topped up with masala.
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• Raita

  from RM 5

  Yogurt dip with pieces of cucumber and tomatoes OR boondi and potatoes.
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Seafood for non-vegetarian.

• Tamaterwaley Jheengey

  RM 35

  This delicacy traditionally prepared with fish. In tribute to Malaysian food lovers, we Indians have simmered prawns in a taste bud-tingling light tomato gravy prepared with cinnamon, cloves, black cardamon, and ajwain, made fragrant with royal cumin.
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• Goan Prawn Curry

  RM 36

  Jumbo prawn gently simmered in coconut, blended with garlic and ginger. mildly spiced.
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• Prawn Angara

  RM 35

  Spicy delicacy of jumbo prawns with traditional tandoori spices.
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• Prawn Chettinad

  RM 35

  Southern-style cooked prawn.
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• Fish Masala

  RM 25

  Tender pieces of salmon fish cooked in tandoor simmered in a mixture of garlic, coriander and tomato puree.
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• Jaipuri Machli

  RM 35

  Spicy fried fish.
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• Jalpari Bengal

  RM 28

  Fish fillet cooked in special gravy and spices, sharp tangy sauce and potatoes.
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• Murgh Makhani

  RM 26

  Amaretto marinated and tandoor grilled tikka of chicken, simmered in a satin smooth tomato gravy, redolent of kastoori methi, we dare not exclude this specialty, which has synonymous with Punjabi cooking.
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• Murgh Tikka Butter Masala

  RM 34

  Tender pieces of boneless chicken cooked in tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.
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• Murgh Vindaloo

  RM 32

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.
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• Kadai Murgh

  RM 32

  Tender pieces of chicken with tomatoes and onions with special Indian spiced sauce and stir fried in a kadai.
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• Murgh-do-Piazza

  RM 34

  Pieces of chicken are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.
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• Gosht Rogan Josh

  RM 28

  A delicious lamb curry with touch of coriander.
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• Gosht Hyderabadi

  RM 28

  Lamb meat cooked in a thick gravy flavoured with saffron.
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• Gosht De Kofte

  RM 30

  An integral part of every banquet created, by the master chef of Punjab, minced meat dumpling cooked in rich spicy gravy.
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• Gosht Saagwala

  RM 28

  The Punjab penchant for the meat and leafy vegetable, find an intuitive balance favourite of boneless cubes of kid cooked with spinach, cumin and generous sprinkling of kastoori methi.
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• Keema Gosht

  RM 26

  Minced lamb cooked with tomatoes, onions and herbs.
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Vegetarian delights.

• Kadai Paneer

  RM 24

  Baton's of paneer cooked with bell peppers and tomato accented with coriander seeds and freshly pounded black pepper corns and draped in creamy tomato gravy.
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• Palak Paneer

  RM 22

  Cottage cheese and spinach tempered with cumin seeds and all time favourite.
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• Aloo Bhojpuri

  RM 20

  Potatoes stuffed with paneer, cooked in Indian spices.
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• Aloobukara Kofta

  RM 24

  No rural wedding in India is complete without this creamy bottle. Goured kofta, stuffed with dried plums, stuffed with almonds, simmered in a flavour some and full bodied tomato gravy.
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• Aloo Phul

  RM 15.50

  From the royal kitchen of patiala comes this delicacy of florets of cauliflower and potatoes stir fried with garlic, chilies and ginger.
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• Aloo Gobhi

  RM 18

  Cauliflower and potatoes in a blend of onion, ginger and spices.
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• Sukhee Bhindee

  RM 20

  Okra packed with tangy meiange of mango powder and freshly roasted spices, stir -fried with onions and served with a garnished of fresh red chilies.
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• Bhindi Do Piazaa

  RM 18

  Sliced okra sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.
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• Baigan Bharta

  RM 20

  Eggplants boiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and tomato.
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• Khum Bhaji

  RM 20

  Mushroom cooked in a mild sauce with onions and tomatoes.
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• Methi Malai Mattar

  RM 20

  Fenugreek and green peas cooked with cream over slow fire.
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• Pindi Channa

  RM 20

  Chick peas came to India with kabuli walla. It continues to be called kabuli channa.
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• Punjab Tarka Daal

  RM 15

  Lentils cooked in a thick gravy consistency flavoured with butter.
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• Daal Makhani

  RM 20

  Black lentils cooked slow overnight on tandoor and simmered with fragrant Indian spices.
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• Rajma Raseele

  RM 20

  Kidney beans cooked in onion tomato gravy with special spices.
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• Daal Kabila

  RM 18

  Lentils cooked in a thick gravy consistency flavoured with ginger and garlic.
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• Daal Gharwali

  RM 18

  Combination of five daals.
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• Daal Ganga Jamuna

  RM 20

  A combination of yellow and black daal cooked to perfection.
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• Machli Chutneywali

  RM 25

  Juicy boneless pieces of fish marinated with a predominant mint and coriander base finished over glowing charcoal.
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• Noorjahani Tikka

  RM 28

  Pieces of chicken marinated in authentic spices and cooked in our tandoor, garnished with roasted onions, capsicum and tomatoes.
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• Prawn Shashlik

  RM 30

  King prawn marinated and grilled with tomatoes, capsicum and onions.
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• Kaotoori Tangri Kebab

  RM 25

  Drumstick of chicken marinated with saffron yoghurt.
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• Afghani Mixed Tandoor

  RM 75

  Prawn, fish, chicken and Afghani sheesh kebab.
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• Raan E Alishan

  RM 125

  Tender leg of lamb seasoned with medley of spices cooked over slow ember.
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• Olive's Combo Biryani

  RM 35

  Tender pieces of chicken, lamb and prawns, onion cooked with basmati rice with fresh vegetables. Served with raita.
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• Prawn Biryani

  RM 30

  Aromatic basmati rice cooked prawns, onion and saffron. Served with raita.
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• Gosht Ki Hyderabadi Biryani

  RM 28

  Long grain rice flavoured with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.
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• Chicken Biryani

  RM 26

  Long grain rice flavoured with saffron and chicken, vegetables and exotic Indian herbs. Served with raita.
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• Vegetable Biryani

  RM 20

  Aromatic long grain basmati rice cooked with fresh vegetables. Served with raita.
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• Rice

  from RM 18

  Steamed rice flavoured with saffron, jeera OR peas.
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• Plain Rice

  RM 7

  Long grain boiled basmati rice.
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• Naan

  from RM 4

  Highly recommended and popular bread cooked in the tandoor.
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• Bharvan Kulcha

  RM 8.50

  Special tandoor prepared bread stuffed with potatoes and spices.
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• Tandoori Roti

  RM 5

  Special wheat flour preparation served plain.
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• Paratha

  from RM 6.50

  Special wheat flour preparation served plain OR mint leaves.
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• Puris

  RM 8

  Fluffy deep fried wheat flour bread.
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• Paneer Kulcha

  RM 9

  Naan stuffed with home made cottage cheese and herbs baked in tandoor.
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• Missi Roti

  RM 8.50

  Flavour bread in tandoor, dough is prepared with onions, coriander leaves and green chili.
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• Roomali Roti

  RM 6

  A very soft handkerchief sized bread, specialty bread normally taken with curries in Northern India.
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• Chapatti

  RM 6

  Wheat based bread prepared on hot plate. Served 2 pieces in one order fresh coriander leaves.
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• Bread Platter

  RM 20

  Garlic naan, peshwari naan, stuffed kulcha and mint paratha.
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• Gulab Jamun

  RM 8

  Pastry balls served warm in cardamom and honey syrup. A traditional dessert.
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• Ras Malai

  RM 10

  Creamed cheese patties served in reduced milk, garnished with pistachios. A classic Bengali dessert.
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